Voted “one of the Top 10 best steakhouses in New York City,” Boucherie is a masterful blend of ultra-stylish contemporary design and time-honoured steakhouse artistry. All of our prime steaks and chops are dry-aged on-site and served by a dedicated and knowledgeable staff, each with a minimum of 10 years' steakhouse experience. The setting is primed to impress, whether for a romantic dinner, a power lunch, a client dinner or a family celebration.
We connect farmers, butchers and cooks
The critical moment for us was the decision to have our own meat. We started to work with butchers and farmers, and together we found a way to age beef. We learned to make our own sausages and have brought the meat of heritage Preštice pigs back on to plates.
See all the way into our kitchen
Our menu mirrors the restaurant’s design in marrying inspiration from old-school butcher shops with modern steakhouse cuts and presentations, plus the unexpected flair that Quality Branded has come to be known for. Dishes such as our renowned Slab Bacon, Peanut Butter, and Jalapeño, the Tomahawk Ribsteak, The Three Filets, and Corn Crème Brûlée are menu staples, and tableside presentations add even more excitement to any meal.
Our Story
Since 1994
Starting as a small family restaurant, Boucherie now offers one of the best steak experiences in New York City.
The Food
Our barbecue recipes have been passed down from one generation to the next to keep the tradition alive and offer a quality steak dining experience.
Quality
We only use the highest quality ingredients for all Boucherie recipes. Our focus is always to serve and present a memorable dinner.
